Zucchini Fritters with Cheese
A wonderful way to update the usual zucchini fritters. Choose any of your favorite types of cheese to make the dish as tasty as possible. There is no need to peel young zucchini, but older ones should be peeled. It is recommended to serve the finished fritters with sour cream, into which you can mix greens and minced garlic.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 3 / 5
Ingredients
for 10 servings
- zucchini 500 g
- cheese 150 g
- garlic clove 1-2 clove
- egg 1
- flour 30-50 g
- greens to taste
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 16
Grate the cheese using a medium grater.
Step 2 of 16
Finely chop the greens.
Step 3 of 16
Grate the zucchini using a medium grater and squeeze out excess juice.
Step 4 of 16
Add garlic pressed through a garlic press.
Step 5 of 16
Mix.
Step 6 of 16
Add the grated cheese.
Step 7 of 16
Mix.
Step 8 of 16
Beat in an egg.
Step 9 of 16
Mix.
Step 10 of 16
Add the chopped greens.
Step 11 of 16
Mix.
Step 12 of 16
Season with pepper and salt.
Step 13 of 16
Stir in the flour.
Step 14 of 16
Mix.
Step 15 of 16
Heat oil. Spoon the mixture into a frying pan. Fry for 5–7 minutes on one side.
Step 16 of 16
Flip over. Fry for 5–7 minutes.