Zucchini Fritters with Rolled Oats - recipe with photo

Zucchini Fritters with Rolled Oats

An original way to prepare zucchini. The dish turns out hearty and very tender. It is recommended to use finely ground rolled oats, or pre-grind coarse ones with a blender. Ready fritters pair perfectly with tomato sauce or sour cream.

Total cooking time
not set
Number of servings
10
Recipe difficulty
3 / 5
Vegetarian Nut free Low carb Keto Halal Kosher

Ingredients

for 10 servings

  • zucchini 400 g
  • eggs 2
  • rolled oats 100 g
  • cheese 100 g
  • garlic clove 2-3 clove
  • greens to taste
  • salt
  • pepper
  • vegetable oil

Instructions

Step 1 of 13

Grate the cheese using a coarse grater.

Step 2 of 13

Finely chop the greens.

Step 3 of 13

Grate the zucchini using a coarse grater (pre-peel old fruits from skin and seeds). Drain excess liquid.

Step 4 of 13

Add eggs.

Step 5 of 13

Mix.

Step 6 of 13

Stir in the oats.

Step 7 of 13

Mix. Leave for 15–20 minutes.

Step 8 of 13

Add cheese and greens.

Step 9 of 13

Add garlic, pressed through a garlic press.

Step 10 of 13

Season with pepper and salt.

Step 11 of 13

Mix.

Step 12 of 13

Heat oil. Spoon in the mixture. Fry for 5–7 minutes on one side.

Step 13 of 13

Flip. Fry for 5–7 minutes.

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