Cheese and Farmer's Cheese Pie
A stunning dish with a thin crust and aromatic filling! Perfect for breakfast paired with sweet coffee or tea. Ricotta can be used as an alternative to farmer's cheese. The recipe makes 8-10 servings.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 3 / 5
Ingredients
for 8 servings
- eggs 2
- butter 100 g
- salt 1 tsp
- baking powder 1 tsp
- flour 200-250 g
- farmer's cheese 200 g
- cheese 200 g
- eggs 2
- garlic clove 2-3 clove
- salt
- greens to taste
Instructions
Preparing the filling
Step 1 of 11
Finely chop the greens.
Step 2 of 11
Grate the cheese using a coarse grater.
Step 3 of 11
Combine the eggs and cheese.
Step 4 of 11
Add the farmer's cheese and mix.
Step 5 of 11
Add the garlic pressed through a garlic press.
Step 6 of 11
Add the chopped greens.
Step 7 of 11
Mix. Add a little salt (be careful or do not add salt at all if using salted cheese).
Preparing the dough
Step 8 of 11
Mix the butter and eggs (it is not necessary to bring them to complete smoothness).
Step 9 of 11
Add flour, baking powder, and salt. Knead the dough.
Step 10 of 11
Grease a baking pan with butter (a pan with a diameter of 29 cm was used in the original). Place the dough inside and form the sides.
Step 11 of 11
Spread the filling on top and level it. Place in an oven preheated to 180 degrees. Bake for 40–45 minutes.