Baked Potatoes with Cheese and Tomatoes
For a richer taste and aroma, thin slices of bacon can be added to the dish. Mozzarella is used in the recipe, but it can easily be replaced with any hard or semi-hard cheese. This amount of ingredients is designed for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Vegetarian — conditional
- Choose a version of “cheese” without the following components — animal-derived rennet.
Ingredients
for 4 servings
- potato 700 g
- cheese 200 g
- tomatoes 350 g
- salt
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Add all ingredients for the selected number of servings.
Instructions
Step 1 of 5
Peel the potatoes and boil them in salted water until done (approximately 20 minutes after boiling), then let them cool.
Step 2 of 5
Slice the tomatoes into rounds if they are small, or half-moons if they are large.
Step 3 of 5
Cut the cheese into thin slices.
Step 4 of 5
Split the potatoes lengthwise into 2 parts and place them in a baking pan previously greased with oil.
Step 5 of 5
Place the cheese and tomatoes on top of the potatoes. Put them in the oven to bake at 180 degrees for 20–25 minutes.
