Turtle Salad
This dish will be a wonderful decoration for any table. For a children's party, we recommend replacing mayonnaise with sour cream. This amount of ingredients makes 7-8 servings.
- Total cooking time
- not set
- Number of servings
- 7
- Recipe difficulty
- 3 / 5
Ingredients
for 7 servings
- chicken fillet 200 g
- eggs 4
- apple 250 g
- onion 150 g
- cheese 100 g
- walnuts 100 g
- salt
- mayonnaise
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 17
Boil the chicken fillet until done (the process takes about 20 minutes after boiling). Let it cool.
Step 2 of 17
Cut into small pieces.
Step 3 of 17
Finely chop the onion.
Step 4 of 17
Pour boiling water over it for 10 minutes. After that, drain the water and rinse the onion in cold water (to remove bitterness).
Step 5 of 17
Separate the yolks and whites. Grate the whites using a fine grater.
Step 6 of 17
Rub the yolks through a fine grater.
Step 7 of 17
Grate the cheese using a fine grater.
Step 8 of 17
Grate the apple.
Step 9 of 17
Crush the walnuts, keeping several pieces whole.
Step 10 of 17
Place the whites on a flat plate in an oval shape. Salt slightly and spread with mayonnaise.
Step 11 of 17
Distribute the fillet over the whites. Level the layer and spread with mayonnaise.
Step 12 of 17
Add a layer of onion.
Step 13 of 17
Place the apple on top of the onion, spreading with mayonnaise.
Step 14 of 17
Set aside one tablespoon of grated cheese. Distribute all the remaining cheese over the apple and spread with mayonnaise.
Step 15 of 17
Place a layer of yolks and spread with mayonnaise.
Step 16 of 17
Sprinkle with crushed walnuts.
Step 17 of 17
Form the paws from whole walnuts, and the turtle's head from cheese. Use black peppercorns for the eyes. You can arrange chopped greens around the turtle and create flowers from egg white and cheese.
