Mushroom Tarts with Cheese and Sour Cream Sauce
Stunning tarts with a crispy base and a delicate aromatic filling, complemented by a magnificent sauce. The recipe is for 10-12 servings.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 3 / 5
Ingredients
for 10 servings
- puff pastry 500 g
- mushrooms 300 g
- onion 150 g
- vegetable oil
- sour cream 250 g
- cheese 150 g
- greens to taste
- salt
- pepper
Instructions
Step 1 of 14
Cut the onion into strips.
Step 2 of 14
Finely chop the mushrooms.
Step 3 of 14
Chop the greens.
Step 4 of 14
Grate the cheese using a fine grater.
Step 5 of 14
Sauté the onion in vegetable oil.
Step 6 of 14
Add the mushrooms to it.
Step 7 of 14
Season with salt and pepper. Cook for 15–20 minutes.
Preparing the sauce
Step 8 of 14
Combine the sour cream with the cheese.
Step 9 of 14
Add the chopped greens and a bit of salt.
Step 10 of 14
Mix well.
Step 11 of 14
Cut squares of 10×10 cm from the dough. Line a baking pan with parchment paper or grease it with oil, and place the pieces on it.
Step 12 of 14
Make cuts around the perimeter, 1 cm from the edge, without cutting through the dough.
Step 13 of 14
Place the filling inside.
Step 14 of 14
Spread the sauce on top. Place in an oven preheated to 180 degrees. Bake for 20–25 minutes.