Liver Salad with Cheese and Pickled Cucumbers
A hearty, healthy, and delicious dish. As an alternative to quail eggs and cherry tomatoes, you may use regular eggs and tomatoes, previously diced and added to the other components. The recipe is designed for 4-5 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- beef liver 300 g
- cheese 150 g
- pickled cucumbers 150 g
- cherry tomatoes
- quail eggs
- sour cream
- greens to taste
- salt
- pepper
Instructions
Step 1 of 8
Boil the liver until done (the process takes about 25–30 minutes after boiling).
Step 2 of 8
Let it cool and dice it.
Step 3 of 8
Dice the cucumbers.
Step 4 of 8
Dice the cheese.
Step 5 of 8
Finely chop the greens.
Step 6 of 8
Combine the liver, cheese, cucumbers, and greens. Add a bit of pepper and salt.
Step 7 of 8
Dress with mayonnaise (or sour cream).
Step 8 of 8
When serving, add quail eggs and cherry tomatoes, cut into two halves.