Recipe
Pies with Liver Filling
The filling turns out very tender. Beef or chicken liver can be used as a base (I personally prefer the chicken option). This amount of ingr...
Similar recipes: Potato Pies
A selection of dishes from the same category or with similar main ingredients.
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Pies with Rice and Minced Meat
Rich and appetizing pies. Any minced meat (chicken, turkey, or a mixture of beef and pork) can be used as a base. Non-parboiled short-grain...
Recipe
Cabbage Filled Pies
This is one of my favorite fillings. The cabbage turns out very aromatic and soft. Although boiled eggs can be included in the recipe, the p...
Recipe
Pies with Egg and Onion
Preparing the filling is as simple and fast as possible. The pies turn out very tasty, with a real aroma of summer! This amount of ingredien...
Recipe
Potato Pie with Mushrooms and Bacon
A stunning pie with fluffy dough and a hearty, aromatic filling. You can replace the filling with any other of your preference. The recipe i...
Recipe
Potato Pie with Chum Salmon
A stunning dish! A combination of a juicy filling and a delicate, airy dough. I recommend using chum salmon specifically, although any fish...
Recipe
Fish Pie with Potatoes
A hearty and easy-to-prepare dish. Coriander and dried herbs give it a distinctive aroma. You can use any type of fish to your taste (sea ba...
Recipe
Meat Pie
A wonderful recipe! The dish turns out hearty, tender and aromatic. The main advantage is the simplicity and speed of preparation. You can c...
Recipe
Puff Pastry Pies with Potato and Chicken
A simple recipe for appetizing pies. Turkey can be used instead of chicken as a base. This amount of ingredients makes 10-12 pies.
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Potato Waffles
An amazingly delicious dish. This is a modern take on draniki (potato pancakes). :) To achieve perfect doneness and tenderness, it is recomm...
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Fish and Potato Puff Pastry Pie
Crispy pastry and a juicy, aromatic filling. The dish is very delicious, and the cooking process is quick and easy. You can choose any fish....
Recipe
Potato and Mushroom Pie
The recipe for this dish was provided to me by Irina (known on the forum as Aquarelle), to whom I am very grateful. The pie is versatile: yo...