Pies with Liver Filling
The filling turns out very tender. Beef or chicken liver can be used as a base (I personally prefer the chicken option). This amount of ingredients will make approximately 15 pieces.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 2 / 5
Ingredients
Recipe scale: 1x
- yeast dough
- liver 500 g
- onion 150 g
- salt
- pepper
- vegetable oil
Instructions
Filling Preparation
Step 1 of 9
Finely chop the onion.
Step 2 of 9
Sauté it in vegetable oil.
Step 3 of 9
Add the liver, salt and pepper. Fry until cooked (about 20 minutes). Let it cool.
Step 4 of 9
Grind through a meat grinder.
Step 5 of 9
Form small patties from the dough.
Step 6 of 9
Place the filling inside.
Step 7 of 9
Pinch the edges closed.
Step 8 of 9
Grease a baking pan with oil or line it with parchment paper. Place the pies seam side down.
Step 9 of 9
If desired, brush the surface with beaten egg. Let the pies rise. Place them in an oven preheated to 180 degrees. Bake for 15–20 minutes.