Cabbage Filled Pies
This is one of my favorite fillings. The cabbage turns out very aromatic and soft. Although boiled eggs can be included in the recipe, the proposed version makes the taste more delicate. These proportions will yield approximately 15 pieces.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- yeast dough
- cabbage 500 g
- butter 50 g
- eggs 2
- salt
- pepper
Instructions
Filling Preparation
Step 1 of 11
Finely chop the cabbage.
Step 2 of 11
Melt butter in a pan.
Step 3 of 11
Add the cabbage, salt and pepper.
Step 4 of 11
Stew until cooked (about 20 minutes).
Step 5 of 11
Add eggs.
Step 6 of 11
Mix thoroughly and stew for 1–2 minutes. Let the filling cool.
Step 7 of 11
Form small patties from the dough.
Step 8 of 11
Place the filling inside.
Step 9 of 11
Pinch the edges.
Step 10 of 11
Grease a baking pan with oil or use parchment paper. Place the pies seam side down.
Step 11 of 11
If desired, brush the surface with beaten egg. Leave to rise. Place in an oven preheated to 180 degrees. Bake for 15–20 minutes.