Puff Pastry Pies with Potato and Chicken
A simple recipe for appetizing pies. Turkey can be used instead of chicken as a base. This amount of ingredients makes 10-12 pies.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 2 / 5
Ingredients
for 10 servings
- puff pastry 500 g
- chicken fillet 200 g
- potato 300 g
- onion 150 g
- salt
- pepper
Instructions
Step 1 of 10
Finely chop the onion.
Step 2 of 10
Finely chop the fillet.
Step 3 of 10
Peel the raw potatoes. Finely chop them.
Step 4 of 10
Combine the potato, onion, and fillet in one container.
Step 5 of 10
Add salt and pepper.
Step 6 of 10
Mix well.
Step 7 of 10
Roll out the dough. Cut into squares (approximately 10×10 cm).
Step 8 of 10
Place the filling on the pieces.
Step 9 of 10
Shape the pies.
Step 10 of 10
Lightly grease a baking pan with oil or use parchment paper. Arrange the pies (they may be brushed with egg yolk). Place in an oven preheated to 180 degrees. Bake for 20–30 minutes.