Potato Waffles
An amazingly delicious dish. This is a modern take on draniki (potato pancakes). :) To achieve perfect doneness and tenderness, it is recommended to use high-quality fast-cooking potatoes. Sour cream or various sauces would be suitable as accompaniments. This amount of ingredients makes 6-7 waffles of 10×10 cm.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- potato 500 g
- eggs 2
- greens to taste
- dried garlic 1 tsp
- baking powder 5 g
- flour 70-100 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 13
Finely chop the greens.
Step 2 of 13
Peel the potatoes. Grate them on a fine grater (drain excess liquid).
Step 3 of 13
Add the eggs.
Step 4 of 13
Mix.
Step 5 of 13
Add the chopped greens.
Step 6 of 13
Mix.
Step 7 of 13
Add garlic (if fresh, press through a garlic press).
Step 8 of 13
Mix.
Step 9 of 13
Season with salt and pepper.
Step 10 of 13
Mix.
Step 11 of 13
Stir in the flour and baking powder. Mix.
Step 12 of 13
Preheat the waffle iron. Lightly grease with oil. Pour in the mixture. Close the lid.
Step 13 of 13
Cook until golden brown (baking time depends on the power of the waffle iron).