Meat Pie
A wonderful recipe! The dish turns out hearty, tender and aromatic. The main advantage is the simplicity and speed of preparation. You can change the filling ingredients to your taste: for example, replace meat with potatoes with rice and fish or buckwheat and liver.
- Total cooking time
- not set
- Number of servings
- 9
- Recipe difficulty
- 3 / 5
Ingredients
for 9 servings
- mayonnaise 250 g
- sour cream 250 g
- eggs 3
- flour 300-350 g
- baking powder 2 tsp
- salt
- meat 300 g
- potato 400 g
- leek or onion
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 12
Combine the sour cream and mayonnaise.
Step 2 of 12
Add the eggs.
Step 3 of 12
Add salt and mix the mixture.
Step 4 of 12
Stir in the flour and baking powder, kneading a dough of medium thickness.
Preparing the filling
Step 5 of 12
Slice the leek into half-rings (if using onion — finely).
Step 6 of 12
Finely chop the raw meat.
Step 7 of 12
Cut the raw potato into small cubes.
Step 8 of 12
Combine the meat, onion and potato in one container.
Step 9 of 12
Season with salt and pepper.
Step 10 of 12
Spread half of the dough into a greased baking pan (size 23×23 cm) (use wet hands for convenience).
Step 11 of 12
Place the filling on top of the dough.
Step 12 of 12
Pour over with the remaining dough and level the surface. Bake in the oven for an hour at 180 degrees. To prevent the top from burning, you can use foil.
