Pies with Egg and Onion
Preparing the filling is as simple and fast as possible. The pies turn out very tasty, with a real aroma of summer! This amount of ingredients will make approximately 15 pieces.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 2 / 5
Ingredients
Recipe scale: 1x
- yeast dough
- eggs 5
- green onion 100 g
- salt
- pepper
Instructions
Filling Preparation
Step 1 of 8
Dice the eggs.
Step 2 of 8
Finely chop the onion.
Step 3 of 8
Combine the onion and eggs. Add salt and pepper.
Step 4 of 8
Form small patties from the dough.
Step 5 of 8
Place the filling inside.
Step 6 of 8
Pinch the edges.
Step 7 of 8
Grease a baking pan with oil or line it with parchment paper. Place the pies seam side down.
Step 8 of 8
If desired, brush the surface with beaten egg. Let the pies rise. Place them in an oven preheated to 180 degrees. Bake for 15–20 minutes.