Potato Pie with Mushrooms and Bacon
A stunning pie with fluffy dough and a hearty, aromatic filling. You can replace the filling with any other of your preference. The recipe is designed for 8-10 servings.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 4 / 5
Ingredients
for 8 servings
- milk 150 ml
- dry yeast 7 g
- butter 50 g
- eggs 2
- sugar 10 g
- salt 5 g
- flour 350-400 g
- bacon 150 g
- onion 100 g
- potato 300 g
- mushrooms 200 g
- vegetable oil
- salt
- pepper
- egg for brushing
Instructions
Preparing the starter
Step 1 of 39
Warm the milk (it should be warm, not hot).
Step 2 of 39
Stir in the sugar.
Step 3 of 39
Add the yeast.
Step 4 of 39
Mix well.
Step 5 of 39
Add 100 g of flour.
Step 6 of 39
Leave to rise.
Dough Preparation
Step 7 of 39
Add eggs to the starter.
Step 8 of 39
Mix.
Step 9 of 39
Add salt and butter.
Step 10 of 39
Mix.
Step 11 of 39
Stir in the remaining flour.
Step 12 of 39
Knead the dough (knead for at least 10 minutes).
Step 13 of 39
Place the dough in a bowl.
Step 14 of 39
Leave to rise.
Step 15 of 39
Boil the potatoes until tender.
Step 16 of 39
Finely chop the onion.
Step 17 of 39
Cut the bacon into strips.
Step 18 of 39
Finely chop the mushrooms.
Step 19 of 39
Fry the bacon in a dry pan.
Step 20 of 39
Add the onion, fry, and remove from the pan.
Step 21 of 39
Fry the mushrooms in the same pan (add vegetable oil if necessary).
Step 22 of 39
Slice the potatoes.
Step 23 of 39
Mix with the mushrooms, bacon, and onion.
Step 24 of 39
Stir together.
Step 25 of 39
Add salt and pepper.
Step 26 of 39
Stir together.
Step 27 of 39
Divide the dough into 3 parts (this will make it easier to transfer to the baking pan).
Step 28 of 39
Cover with plastic wrap.
Step 29 of 39
Leave to rise.
Step 30 of 39
Roll out each part into an oval shape.
Step 31 of 39
Spread ⅓ of the cooled filling.
Step 32 of 39
Roll up, leaving a small gap at the end.
Step 33 of 39
Make cuts on the other side.
Step 34 of 39
Roll up.
Step 35 of 39
Grease a baking pan with butter (a pan with a diameter of 22 cm was used). Place all 3 parts of the dough with filling inside.
Step 36 of 39
Cover with plastic wrap.
Step 37 of 39
Leave to rise.
Step 38 of 39
Beat the egg.
Step 39 of 39
Grease the surface of the pie. Place it in an oven preheated to 180 degrees. Bake for 30–35 minutes.