Recipe
Marinated Quail with Onion and Tomatoes
Tender, juicy, and very delicious quail. If a grill is unavailable, a frying pan can be used, taking care not to overcook the meat. Chicken...
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Spaghetti with Mushroom Sauce
A fragrant and delicate sauce. It pairs perfectly not only with spaghetti, but also with rice, mashed potatoes, meat or cutlets. When using...
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Fried Pork with Sesame and Green Beans
Tender and juicy meat combined with healthy green beans. Cauliflower or broccoli can be used as an alternative to beans. It is recommended t...
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Pork Shashlik with Onion, Rosemary and Tomato Marinade
An aromatic, juicy and delicious dish. The main key to success is high-quality meat, which should be fresh and not frozen; the optimal choic...
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Stewed Fish with Sour Cream and Onion
This dish has a delicate creamy taste, and the fish becomes tender. Mashed potatoes would be an excellent side dish. The recipe is for 5-6 s...
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Baked Fish with Tomatoes under Cheese and Sour Cream Topping
An amazingly juicy fish dish. This recipe uses flounder fillet. Rice or potatoes would be suitable as a side dish. The specified amount of i...
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Stewed Pork with Cabbage and Apples
A simple yet very appetizing recipe. Apples add an original taste to the dish. This amount of ingredients makes 8-10 servings.
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Bean Side Dish with Tomatoes
This dish is suitable both as a side dish and as a main meal. The specified proportions are calculated for 4-6 servings.
Recipe
Vegetable Stew with Mushrooms
An aromatic and incredibly delicious dish. The set of vegetables can be changed according to your preference. Gammon or ham would be suitabl...
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Pork Shashlik with Vinegar Marinade
Probably the most traditional method of preparing meat for shashlik. With a high-quality product, the dish will be tender, juicy, and aromat...
Recipe
Chicken Fillet with Spinach in Cream Sauce
A magnificent recipe! The dish is prepared easily and quickly, while the taste matches a restaurant level. I recommend keeping spinach as th...
Recipe
Wine-braised ribs with mushroom sauce
A stunning dish! The sauce perfectly enhances the flavor of the meat. This recipe is for 3-4 servings.