Baked Fish with Tomatoes under Cheese and Sour Cream Topping
An amazingly juicy fish dish. This recipe uses flounder fillet. Rice or potatoes would be suitable as a side dish. The specified amount of ingredients is calculated for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- fish fillet 500 g
- tomatoes 200 g
- onion 150 g
- sour cream 150 g
- cheese 100 g
- garlic clove 2 clove
- greens to taste
- salt
- pepper
Instructions
Step 1 of 15
Slice the onion into rings.
Step 2 of 15
Slice the tomatoes into rounds.
Step 3 of 15
Finely chop the greens.
Step 4 of 15
Grate the cheese using a fine grater.
Step 5 of 15
Add garlic pressed through a garlic press to the sour cream.
Step 6 of 15
Add the cheese.
Step 7 of 15
Mix together.
Step 8 of 15
Season with salt and pepper.
Step 9 of 15
Add the greens.
Step 10 of 15
Mix together.
Step 11 of 15
Place the fish in a baking pan (a 20×20 cm pan was used).
Step 12 of 15
Season with salt and pepper.
Step 13 of 15
Place the onion on top of the fish.
Step 14 of 15
Place the tomatoes on top of the onion.
Step 15 of 15
Spread the sauce. Place in the oven. Bake at 180 degrees for 40–45 minutes.