Spaghetti with Mushroom Sauce
A fragrant and delicate sauce. It pairs perfectly not only with spaghetti, but also with rice, mashed potatoes, meat or cutlets. When using frozen mushrooms, they should be defrosted in advance and all liquid drained. This amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- spaghetti 200 g
- onion 150 g
- mushrooms 300 g
- cream 10-15% 250 ml
- salt
- pepper
- vegetable oil
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Instructions
Step 1 of 9
Finely chop the onion.
Step 2 of 9
Cut the mushrooms into small cubes.
Step 3 of 9
Sauté the onion in vegetable oil.
Step 4 of 9
Add the mushrooms to it.
Step 5 of 9
Season with pepper and salt.
Step 6 of 9
Fry until all liquid has evaporated (about 10 minutes).
Step 7 of 9
Pour in the cream. Bring to a boil and remove from heat.
Step 8 of 9
Cook the spaghetti according to the package instructions.
Step 9 of 9
Place the spaghetti on plates and top with the sauce.
