Vegetable Stew with Mushrooms
An aromatic and incredibly delicious dish. The set of vegetables can be changed according to your preference. Gammon or ham would be suitable alternatives to bacon. This quantity of ingredients is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 4 / 5
Ingredients
for 6 servings
- zucchini 400 g
- fresh mushrooms 300 g
- dried mushrooms 20 g
- tomatoes 250 g
- bell pepper 150 g
- onion 150 g
- bacon 200 g
- greens to taste
- thyme sprig 5-10
- garlic clove 3 clove
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 21
Pour boiling water over the dried mushrooms. Leave for 20–30 minutes.
Step 2 of 21
Drain the water. Finely chop the mushrooms.
Step 3 of 21
Cut the onion into strips.
Step 4 of 21
Finely chop the bacon.
Step 5 of 21
Cut the zucchini into cubes.
Step 6 of 21
Remove seeds from the pepper and cut it into cubes.
Step 7 of 21
Finely chop the fresh mushrooms.
Step 8 of 21
Cut the tomatoes into cubes.
Step 9 of 21
Finely chop the garlic.
Step 10 of 21
Finely chop the greens.
Step 11 of 21
Sauté the onion in vegetable oil.
Step 12 of 21
Add the bacon and fry.
Step 13 of 21
Add the zucchini.
Step 14 of 21
Add the pepper.
Step 15 of 21
Add the fresh mushrooms.
Step 16 of 21
Add the soaked dried mushrooms.
Step 17 of 21
Add the tomatoes, salt and pepper. Stew under a lid for about 20–25 minutes.
Step 18 of 21
Add the garlic.
Step 19 of 21
And thyme sprigs.
Step 20 of 21
Cover with a lid and stew for 5–7 minutes.
Step 21 of 21
At the end of cooking, add the greens. Mix and remove from heat.