Chicken Fillet with Spinach in Cream Sauce
A magnificent recipe! The dish is prepared easily and quickly, while the taste matches a restaurant level. I recommend keeping spinach as the base of the recipe; it is acceptable to use a frozen product, although fresh will provide more flavor. This volume of products will be enough for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- chicken fillet 500 g
- onion 150 g
- spinach 100 g
- cream 15-20% 300 ml
- dried garlic 5 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 10
Finely chop the onion.
Step 2 of 10
Slice the fillet.
Step 3 of 10
Sauté the onion in vegetable oil.
Step 4 of 10
Add the fillet.
Step 5 of 10
Add salt and pepper. Fry for 10 minutes.
Step 6 of 10
Add the garlic.
Step 7 of 10
Stir.
Step 8 of 10
Pour in the cream. Bring to a boil (do not let it boil).
Step 9 of 10
Add the spinach.
Step 10 of 10
Stir. Remove from heat.