Recipe
Meat "Nests" from Minced Meat
A stunning dish: juicy, tender and aromatic nests. I recommend making the minced meat by hand (in my case, it is beef and pork). Instead of...
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Stewed Chicken Drumsticks with Tomatoes and Chickpeas
A hearty and very delicious dish. If desired, the drumstick can be replaced with any other part of the chicken. Canned chickpeas are used in...
Recipe
Homemade Cutlets
There are many ways to prepare cutlets, and every cook has their own favorite. I am sharing a recipe that makes the dish juicy and tender. I...
Recipe
Zander in Creamy Mushroom Sauce
A stunning dish! The mushroom flavor pairs perfectly with the fish. Salmon, trout, or sea bass can be used as a base instead of zander. It i...
Recipe
Stewed Duck Legs with Oranges, Lingonberries and Apples
Chicken legs can be used as an alternative to duck legs. We recommend rice as a side dish. This quantity of ingredients is calculated for 3-...
Recipe
Fried Beef with Bell Pepper and Pineapple
The dish turns out aromatic and juicy. As an alternative to fresh pineapple, frozen or canned fruits can be used (300 g will be needed). It...
Recipe
Braised Duck with Cabbage and Lingonberry Sauce
This is a very hearty dish that men will especially appreciate. The recipe is designed for a large cauldron with a capacity of 7 l, which al...
Recipe
Penne Pasta with Broccoli and Bell Pepper
Penne is a quill-shaped pasta with cut ends, but it can be replaced by any other pasta products. Also, cauliflower or Brussels sprouts can b...
Recipe
Stewed Zander with Pepper and Tomatoes
A light and quick recipe for preparing an appetizing fish. Instead of zander, flounder, cod, and other species can be used as a base. The di...
Recipe
Mushroom Stuffed Chicken
Chicken meat harmonizes perfectly with mushrooms, making the dish aromatic and juicy. The choice of mushrooms is up to you. This recipe is d...
Recipe
Stuffed Duck with Potatoes and Mushrooms
Fragrant tender duck meat with a hearty filling. A wonderful taste! The choice of mushrooms is up to you. The recipe is for 6-8 servings.
Recipe
Stewed Beans with Bacon and Cabbage
A hearty and appetizing dish where bacon adds a subtle smoky aroma. The recipe requires 300-400 g of canned beans (optional). The total volu...