Stuffed Duck with Potatoes and Mushrooms
Fragrant tender duck meat with a hearty filling. A wonderful taste! The choice of mushrooms is up to you. The recipe is for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- duck
- champignons 300 g
- potato 500 g
- onion 150 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 12
Finely chop the onion.
Step 2 of 12
Clean the mushrooms and cut them into small pieces.
Step 3 of 12
Peel the potatoes and cut them into small cubes.
Step 4 of 12
Sauté the onion in vegetable oil.
Step 5 of 12
Add the mushrooms to the onion, salt, and fry for 5 minutes.
Step 6 of 12
Add the potatoes, add salt and pepper.
Step 7 of 12
Fry for 10 minutes.
Step 8 of 12
Stuff the duck with the prepared mixture of mushrooms and potatoes.
Step 9 of 12
Salt and pepper.
Step 10 of 12
Sew the opening or secure it with toothpicks.
Step 11 of 12
Place the duck in a roasting sleeve.
Step 12 of 12
Put it in the oven. Bake at 180 degrees for 1.5–2 hours.