Stewed Beans with Bacon and Cabbage
A hearty and appetizing dish where bacon adds a subtle smoky aroma. The recipe requires 300-400 g of canned beans (optional). The total volume of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 4 / 5
Ingredients
for 6 servings
- beans 300 g
- bacon 200 g
- cabbage 1 kg
- sliced tomatoes 400 g
- onion 150 g
- carrot 200 g
- garlic clove 3-4 clove
- cumin 1 tsp
- ground sweet paprika 1 tbsp
- salt
- pepper
Instructions
Step 1 of 22
Soak the beans for 8–10 hours.
Step 2 of 22
Cook until done.
Step 3 of 22
Drain the water.
Step 4 of 22
Slice the bacon.
Step 5 of 22
Dice the onion.
Step 6 of 22
Mince the garlic.
Step 7 of 22
Shred the cabbage.
Step 8 of 22
Grate the carrot using a coarse grater.
Step 9 of 22
Fry the bacon without oil.
Step 10 of 22
Add garlic and onion to it.
Step 11 of 22
Stir.
Step 12 of 22
Fry.
Step 13 of 22
Add the carrot.
Step 14 of 22
Add the sliced tomatoes.
Step 15 of 22
Add paprika and cumin.
Step 16 of 22
Season with pepper and salt.
Step 17 of 22
Stir.
Step 18 of 22
Add the cabbage.
Step 19 of 22
Stir.
Step 20 of 22
Cover with a lid and stew until done (about 20–30 minutes).
Step 21 of 22
Add the beans.
Step 22 of 22
Stir and stew for 5–10 minutes.