Recipe
Beef Bourguignon
A magnificent and exquisite dish! Despite the labor-intensive process, the result will pleasantly surprise you. The meat becomes very tender...
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A selection of dishes from the same category or with similar main ingredients.
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Making Rolls
There are many types of rolls with different rice placements, fillings, and rolling methods. I present to you the simplest option. I also re...
Recipe
Grilled Pork in Tomato Sauce
If you do not have a grill pan, a regular one can be used. Pork can be replaced with chicken fillet. It is recommended to choose a non-acidi...
Recipe
Fried Beef with Apricots and Kiwi
Kiwi makes the meat very tender, and apricots add an original taste to the dish. A vegetable salad or rice would be suitable as a side dish....
Recipe
Fried Chicken Liver with Apples
Apples, especially sour or bittersweet ones, perfectly complement the taste of chicken liver. Potatoes or rice would be suitable as a side d...
Recipe
Fried Pork with Prunes and Mushrooms
Truly juicy and aromatic meat. The flavor is perfectly complemented by prunes. Rice would be a suitable side dish. The recipe is for 4-6 ser...
Recipe
Vegetable Casserole with Minced Meat and Zucchini
A juicy and tender dish. You can choose any type of minced meat according to your preference or replace the zucchini with eggplants. This am...
Recipe
Fried Potatoes with Mushrooms
A popular dish that is very simple to prepare and turns out delicious. Pickled cucumbers, tomatoes, or a fresh vegetable salad would be exce...
Recipe
Millet Porridge with Pumpkin in Pots
This recipe brings back childhood memories. My grandmother used to cook this porridge in a pot and then wrap it in cloth to steam, and the r...
Recipe
Baked Potatoes with Cheese
This dish is suitable both as a main course and as a side dish. These ingredients make 6-8 servings.
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Baked Omelet
I'm sharing a quick and easy omelet recipe. Minimum time spent, but the result will be excellent. You can cook it in one large pan or in ind...
Recipe
Pork Shashlik with Vinegar Marinade
Probably the most traditional method of preparing meat for shashlik. With a high-quality product, the dish will be tender, juicy, and aromat...