Fried Chicken Liver with Apples
Apples, especially sour or bittersweet ones, perfectly complement the taste of chicken liver. Potatoes or rice would be suitable as a side dish. This recipe is designed for 5-7 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- chicken liver 500 g
- apple 400 g
- onion 150 g
- vegetable oil
- salt
Instructions
Step 1 of 7
Slice the onion into half-rings.
Step 2 of 7
Cut the liver into small pieces.
Step 3 of 7
Peel and core the apples, then grate them using a medium grater.
Step 4 of 7
Sauté the onion in vegetable oil.
Step 5 of 7
Add the liver and fry for 5 minutes.
Step 6 of 7
Add the grated apples, add a bit of salt, and fry for 10 minutes.
Step 7 of 7
Sprinkle the dish with herbs before serving.