Baked Omelet
I'm sharing a quick and easy omelet recipe. Minimum time spent, but the result will be excellent. You can cook it in one large pan or in individual portions. Add tomatoes, cheese, or ham if desired. These ingredients make 2 servings.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 2 / 5
Ingredients
for 2 servings
- eggs 4
- milk 100 ml
- salt
- vegetable oil
Instructions
Step 1 of 4
Salt the eggs.
Step 2 of 4
Whisk them.
Step 3 of 4
Pour in the milk. Mix.
Step 4 of 4
Grease the baking pans with oil (I used pans 2 cm high and 12 cm in diameter). Pour in the egg mixture. Place in the oven. Bake at 180 degrees for 15–20 minutes.