Fried Potatoes with Mushrooms
A popular dish that is very simple to prepare and turns out delicious. Pickled cucumbers, tomatoes, or a fresh vegetable salad would be excellent additions to the potatoes. This amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- potato 1 kg
- mushrooms 600 g
- onion 300 g
- vegetable oil
- greens to taste
- salt
Instructions
Step 1 of 9
Slice the onion into strips.
Step 2 of 9
Cut the mushrooms into small pieces.
Step 3 of 9
Cut the potatoes into sticks.
Step 4 of 9
Finely chop the greens.
Step 5 of 9
Sauté the onion in vegetable oil.
Step 6 of 9
Add the mushrooms.
Step 7 of 9
Fry for 5–6 minutes.
Step 8 of 9
Add the potatoes and fry until cooked (about 20–25 minutes). Salt to taste.
Step 9 of 9
Add the greens and mix. Remove from heat.