Vegetable Casserole with Minced Meat and Zucchini
A juicy and tender dish. You can choose any type of minced meat according to your preference or replace the zucchini with eggplants. This amount of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- zucchini 1 kg
- minced meat 500 g
- carrot 200 g
- onion 150 g
- cheese 100 g
- salt
- vegetable oil
Instructions
Step 1 of 11
Finely chop the onion.
Step 2 of 11
Grate the carrot on a fine grater.
Step 3 of 11
Sauté the onion in vegetable oil.
Step 4 of 11
Add the minced meat and salt. Cook until done (about 20 minutes).
Step 5 of 11
Peel the zucchini and remove the seeds. Cut them into cubes.
Step 6 of 11
In a separate pan, sauté the carrot in vegetable oil.
Step 7 of 11
Add the zucchini to the carrot. Fry for 5–7 minutes.
Step 8 of 11
Combine the minced meat with the zucchini and remove from heat.
Step 9 of 11
Grate the cheese on a fine grater.
Step 10 of 11
Transfer the mixture of zucchini and minced meat into a baking pan.
Step 11 of 11
Sprinkle with cheese on top. Place in the oven. Bake at 180 degrees until golden brown (approximately 20 minutes).