Millet Porridge with Pumpkin in Pots
This recipe brings back childhood memories. My grandmother used to cook this porridge in a pot and then wrap it in cloth to steam, and the result was amazing. We will prepare this dish differently — by baking it in pots. This amount of ingredients will make 5-6 pots.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- pumpkin
- millet 300 g
- milk 1 l
- salt
- butter
- to taste: sugar, raisins, dried apricots, prunes, candied fruits, etc.
Instructions
Step 1 of 9
Rinse the millet in warm water.
Step 2 of 9
Cut the peeled pumpkin into cubes.
Step 3 of 9
Bring the milk to a boil.
Step 4 of 9
Place the pumpkin in the boiling milk. Cook for 5 minutes.
Step 5 of 9
Stir in the millet and add a bit of salt. Cook under a lid over low heat for 10 minutes.
Step 6 of 9
Distribute the porridge into pots.
Step 7 of 9
Add a piece of butter to each pot.
Step 8 of 9
Cover the pots with lids and place them in the oven. Bake at 180 degrees for 30–35 minutes.
Step 9 of 9
To taste, you can add sugar, raisins, dried apricots, prunes, candied fruits, etc., to the finished porridge.