Grilled Pork in Tomato Sauce
If you do not have a grill pan, a regular one can be used. Pork can be replaced with chicken fillet. It is recommended to choose a non-acidic tomato paste. Potatoes or rice would make an excellent side dish. This quantity of ingredients is calculated for 5-6 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- pork 1 kg
- tomato paste or ketchup 2 tbsp
- tomatoes 150 g
- marjoram sprig 5
- grill seasoning 2 tsp
- vegetable oil 2 tbsp
- garlic clove 3 clove
- salt
Instructions
Step 1 of 7
Blend the tomatoes (or grate them using a grater).
Step 2 of 7
Finely chop the garlic.
Step 3 of 7
Finely chop the herbs.
Step 4 of 7
Combine the paste, blended tomatoes, herbs, oil, garlic, and spices. Add salt.
Step 5 of 7
Coat the meat with the resulting sauce.
Step 6 of 7
Wrap in plastic wrap and leave in the refrigerator for 3–4 hours.
Step 7 of 7
Heat the grill pan strongly. Fry the meat on both sides until done without a lid. Pieces about 1.5–2 cm thick were fried for approximately 10 minutes on each side.