Recipe
Stewed Cabbage with Oranges and Minced Meat
Thanks to the oranges, the dish acquires a special aroma and a barely perceptible acidity. If desired, they can be excluded by preparing ord...
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Pasta with Marinara Sauce
A pasta dish in a delicate and aromatic sauce. It is quick and easy to prepare, and the result is very delicious! The recipe uses canned pee...
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Beef Stroganoff
A well-known way of preparing beef that keeps the meat juicy and tender. Rice or potatoes make excellent side dishes. The recipe is for 4-6...
Recipe
Fish under Airy Soufflé
A juicy and tender fish dish. Mashed potatoes would be a great side dish. The recipe is for 4-6 servings.
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Fried Chicken Fillet with Brussels Sprouts
This dish will be enjoyed by all lovers of Brussels sprouts. Rice or potatoes would make an excellent side dish. The recipe is designed for...
Recipe
Stewed Chicken Fillet with Sauerkraut
Usually, this dish is made from fresh cabbage, but I suggest experimenting and using sauerkraut. I hope you will like this version. This amo...
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Stuffed Zucchini with Mushrooms
Mushrooms and zucchini complement each other perfectly, creating a filling yet light dish. This recipe is for 2 servings.
Recipe
Fried Chicken Liver with Buckwheat and Mushrooms
Buckwheat harmonizes perfectly with mushrooms, and the liver complements this flavor. You can choose any mushrooms according to your prefere...
Recipe
Vegetable Casserole with Chicken, Rice and Corn
A hearty yet light dish that will be enjoyed by both adults and children. This set of ingredients makes 6-8 servings.
Recipe
Breaded Fried Squid
Crispy and tender squid rings. It is important to remember that they should not be overcooked so the meat does not become tough. The recipe...
Recipe
Fried Chicken Liver with Bell Pepper and Onion
This dish is characterized by the tenderness of the liver, while the bell pepper complements it with a special taste and aroma. Mashed potat...
Recipe
Chicken Hearts with Mushrooms in Sour Cream Sauce
Very tender hearts in a spicy sauce. Potatoes or rice would be suitable as a side dish. The recipe is designed for 6-8 servings.