Stewed Cabbage with Oranges and Minced Meat
Thanks to the oranges, the dish acquires a special aroma and a barely perceptible acidity. If desired, they can be excluded by preparing ordinary cabbage with minced meat. Cumin lovers are recommended to add 1 tbsp together with the minced meat. This recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- cabbage 1 kg
- minced meat 500 g
- oranges 400 g
- onion 200 g
- garlic clove 2 clove
- salt
- pepper
- vegetable oil
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Instructions
Step 1 of 9
Finely chop the garlic and onion.
Step 2 of 9
Shred the cabbage.
Step 3 of 9
Zest one orange.
Step 4 of 9
Peel the oranges. Remove the membranes from the segments and cut them into small pieces.
Step 5 of 9
Sauté the chopped onion and garlic in vegetable oil.
Step 6 of 9
Add the minced meat, salt, pepper, and fry.
Step 7 of 9
Stir in the zest and fry for 5 minutes.
Step 8 of 9
Add the oranges and cabbage to the mixture.
Step 9 of 9
Mix and stew under a lid until done (about 35–40 minutes).
