Fried Chicken Liver with Buckwheat and Mushrooms
Buckwheat harmonizes perfectly with mushrooms, and the liver complements this flavor. You can choose any mushrooms according to your preference. This amount of ingredients is calculated for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- chicken liver 500 g
- mushrooms 300 g
- buckwheat 200 g
- onion 150 g
- salt
- pepper
- vegetable oil
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 9
Finely chop the onion.
Step 2 of 9
Finely chop the mushrooms.
Step 3 of 9
Cut the liver into small pieces.
Step 4 of 9
Sauté the onion in vegetable oil.
Step 5 of 9
Add the mushrooms. Fry for 5 minutes.
Step 6 of 9
Add the liver.
Step 7 of 9
Season with pepper and salt. Fry until done (about 10–15 minutes).
Step 8 of 9
Cook the buckwheat according to the package instructions.
Step 9 of 9
Mix the buckwheat with the liver. Remove from heat.
