Fried Chicken Fillet with Brussels Sprouts
This dish will be enjoyed by all lovers of Brussels sprouts. Rice or potatoes would make an excellent side dish. The recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- chicken fillet 500 g
- Brussels sprouts 400 g
- onion 200 g
- carrot 200 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 8
Finely chop the onion.
Step 2 of 8
Grate the carrot using a medium grater.
Step 3 of 8
Cut the fillet into small pieces.
Step 4 of 8
Sauté the onion in vegetable oil.
Step 5 of 8
Add the carrot and sauté slightly.
Step 6 of 8
Add the fillet. Season with salt and pepper to taste. Cook over medium heat for 20–25 minutes.
Step 7 of 8
Place the Brussels sprouts in boiling salted water. Boil for 10 minutes after boiling.
Step 8 of 8
Add the cabbage to the fillet and stir. Fry for another 5 minutes.