Chicken Hearts with Mushrooms in Sour Cream Sauce
Very tender hearts in a spicy sauce. Potatoes or rice would be suitable as a side dish. The recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- chicken hearts 1 kg
- mushrooms 300 g
- onion 150 g
- sour cream 150 g
- garlic clove 2-3 clove
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 14
Finely chop the onion.
Step 2 of 14
Thinly slice the mushrooms.
Step 3 of 14
Rinse the hearts, cleaning them of blood clots. Divide each into 2 parts.
Step 4 of 14
Add garlic pressed through a garlic press to the sour cream.
Step 5 of 14
Mix.
Step 6 of 14
Add salt and pepper.
Step 7 of 14
Mix.
Step 8 of 14
Sauté the onion in vegetable oil.
Step 9 of 14
Add the hearts.
Step 10 of 14
Cover with a lid. Fry for 30 minutes.
Step 11 of 14
Add the mushrooms.
Step 12 of 14
Fry for 10 minutes.
Step 13 of 14
Pour in the sauce.
Step 14 of 14
Mix. Add salt if necessary. Stew for 2–3 minutes.