Stewed Chicken Fillet with Sauerkraut
Usually, this dish is made from fresh cabbage, but I suggest experimenting and using sauerkraut. I hope you will like this version. This amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- chicken fillet 500 g
- sauerkraut 700 g
- tomato paste 3-4 tbsp
- onion 200 g
- garlic clove 2 clove
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 8
Finely chop the onion.
Step 2 of 8
Cut the fillet into small pieces.
Step 3 of 8
Sauté the onion in a pot with vegetable oil.
Step 4 of 8
Add the fillet and fry for 10–15 minutes.
Step 5 of 8
Add the tomato paste and stir.
Step 6 of 8
Pour in boiling water so that it completely covers the fillet.
Step 7 of 8
Add the sauerkraut (rinse it in cold water if it is too sour). Salt and pepper if necessary. Stew until done (about 30–40 minutes).
Step 8 of 8
5 minutes before completion, add garlic pressed through a garlic press.