Recipe
Cod Fish Cakes
Amazingly tasty, juicy and tender cakes. Pike or zander fillets can be used as a base instead of cod. The baton loaf can be soaked in milk,...
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Chicken Hearts in Tomato and Soy Sauce
A healthy dish of hearts in a soft sauce. Rice, potatoes, or a vegetable salad would make great side dishes. The recipe is for 6-8 servings.
Recipe
Fried Flounder with Tomato and Onion Sauce
A stunning fish dish. It turns out juicy and tender, and the sauce perfectly enhances the flavor. The recipe is for 2 servings.
Recipe
Pasta with Tuna
This recipe is a great solution when preparation time is limited. The dish is nutritious, tasty and prepared quickly. Pink salmon can be use...
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Baked Cabbage with Chicken
I am sharing a recipe for a light, appetizing and nutritious dish for lunch or dinner. You can use not only drumsticks as a base, but also w...
Recipe
Fried Chicken Fillet with Mushrooms
This recipe is a great solution when you need to prepare a hearty and quick dish. Tender meat combined with mushrooms and greens has a wonde...
Recipe
Fried Bell Pepper with Corn
This unusual vegetable side dish pairs perfectly with meat dishes. Tomatoes can be used as an alternative to bell pepper. The recipe is for...
Recipe
Stuffed Pumpkin
An impressive and simple recipe that stands out for its health benefits and excellent taste. It is recommended to use a small pumpkin. If th...
Recipe
"Dream" Fish Dish
A combination of tender fish fillet, juicy tomatoes and a golden cheese crust. A wonderful taste! The recipe is for 4-6 servings.
Recipe
Chicken Drumsticks in Puff Pastry
A hearty and simple dish made from juicy meat, crispy pastry, and tangy cucumbers. It is recommended to serve with sour cream, ketchup, or t...
Recipe
Meatballs with Brussels Sprouts
Brussels sprouts and meatballs complement each other perfectly in size and flavor, while carrots and onions make the dish even tastier. The...
Recipe
Fried Potatoes with Carrots and Onions
This dish will be a great addition to fish or meat, and can also be served as a main course. The listed ingredients make 6-8 servings.