Fried Chicken Fillet with Mushrooms
This recipe is a great solution when you need to prepare a hearty and quick dish. Tender meat combined with mushrooms and greens has a wonderful taste. Rice, buckwheat, potatoes, or a vegetable salad would be suitable as side dishes. The listed ingredients make 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- chicken fillet 500 g
- mushrooms 300 g
- onion 200 g
- salt
- pepper
- vegetable oil
- greens to taste
Instructions
Step 1 of 7
Cut the onion into half-rings.
Step 2 of 7
Thinly slice the mushrooms.
Step 3 of 7
Cut the fillet into small pieces.
Step 4 of 7
Sauté the onion in vegetable oil.
Step 5 of 7
Add the chicken fillet. Fry for 10 minutes.
Step 6 of 7
Add the mushrooms, salt and pepper. Cover with a lid. Fry for 20–25 minutes.
Step 7 of 7
Sprinkle the finished dish with greens.