Fried Flounder with Tomato and Onion Sauce
A stunning fish dish. It turns out juicy and tender, and the sauce perfectly enhances the flavor. The recipe is for 2 servings.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 3 / 5
Ingredients
for 2 servings
- flounder 500 g
- onion 250 g
- tomato sauce 100 g
- breadcrumbs
- salt
- pepper
- greens to taste
- vegetable oil
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Instructions
Step 1 of 9
Prepare the fish: clean it, add salt and pepper, and leave for 30 minutes.
Step 2 of 9
Bread the pieces in breadcrumbs.
Step 3 of 9
Fry in vegetable oil until done (approximately 5 minutes per side over medium heat).
Step 4 of 9
Cut the onion into thin strips.
Step 5 of 9
Sauté the onion in vegetable oil until golden brown.
Step 6 of 9
Pour in 150 ml of boiled water.
Step 7 of 9
Add tomato sauce to the pan.
Step 8 of 9
Season with salt and pepper to taste. Bring to a boil and simmer for 5 minutes.
Step 9 of 9
Pour the sauce over the fried fish and garnish with greens.
