Baked Cabbage with Chicken
I am sharing a recipe for a light, appetizing and nutritious dish for lunch or dinner. You can use not only drumsticks as a base, but also wings or thighs. This amount of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- cabbage 1 kg
- chicken drumstick 1 kg
- tomatoes 500 g
- carrot 150 g
- onion 150 g
- khmeli suneli 1 tbsp
- salt
- pepper
Instructions
Step 1 of 13
Puree 250 g of tomatoes using a blender.
Step 2 of 13
Combine the chicken drumsticks with the tomato mixture.
Step 3 of 13
Add salt and pepper.
Step 4 of 13
Stir in the spices.
Step 5 of 13
Mix everything and leave to marinate for 30 minutes.
Step 6 of 13
Shred the cabbage.
Step 7 of 13
Slice the onion into thin strips.
Step 8 of 13
Grate the carrot using a medium-sized grater.
Step 9 of 13
Dice 250 g of tomatoes.
Step 10 of 13
Combine the cabbage, onion, carrot and tomatoes in one container. Salt and mix.
Step 11 of 13
Place the vegetable mixture into a baking pan (the author used size 20×30 cm).
Step 12 of 13
Arrange the drumsticks on top (the marinade can be drained or added to the meat).
Step 13 of 13
Cover with foil and place in the oven. Cook at 180 degrees for 40 minutes. After that, remove the foil and bake for another 20 minutes.