Chicken Hearts in Tomato and Soy Sauce
A healthy dish of hearts in a soft sauce. Rice, potatoes, or a vegetable salad would make great side dishes. The recipe is for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- chicken hearts 1 kg
- diced tomatoes 300 g
- soy sauce 100 ml
- carrot 150 g
- onion 150 g
- greens to taste
- salt
- pepper
- vegetable oil
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 13
Finely chop the onion.
Step 2 of 13
Grate the carrot using a medium grater.
Step 3 of 13
Cut the hearts into two parts, removing fat and blood clots.
Step 4 of 13
Finely chop the greens.
Step 5 of 13
Sauté the onion in vegetable oil.
Step 6 of 13
Add the carrot and sauté.
Step 7 of 13
Add the hearts and fry for 30 minutes.
Step 8 of 13
Add the tomatoes to the pan.
Step 9 of 13
Pour in the soy sauce.
Step 10 of 13
Mix everything together.
Step 11 of 13
Add a bit of pepper and salt. Stew for 10 minutes.
Step 12 of 13
Add the greens.
Step 13 of 13
Stir and remove from heat.
