Fried Bell Pepper with Corn
This unusual vegetable side dish pairs perfectly with meat dishes. Tomatoes can be used as an alternative to bell pepper. The recipe is for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- bell pepper 300 g
- canned corn 1
- onion 150 g
- carrot 200 g
- broth 200 ml
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 8
Finely chop the onion.
Step 2 of 8
Grate the carrot using a medium grater.
Step 3 of 8
Clean the pepper and cut it into cubes.
Step 4 of 8
Sauté the onion in vegetable oil until golden brown.
Step 5 of 8
Add the carrot to the onion and sauté slightly.
Step 6 of 8
Add the pepper. Fry for 5–7 minutes.
Step 7 of 8
Add the corn.
Step 8 of 8
Pour in the broth, add salt and pepper to taste. Stew for 15–20 minutes.