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Gingerbread Men
New Year is coming — it's time to exchange gifts, greetings and prepare festive desserts. I recommend baking cookies that delight not only w...
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Easter Kulich with Ryazhenka
A stunning recipe for a tender and airy Kulich. I highly recommend making it! This amount of ingredients will yield 3 cakes, each 11 cm high...
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Easter Kulich with Condensed Milk
A magnificent recipe for Kulich! It turns out tender, moist and aromatic, with a beautiful creamy hue. You can use either farm-made or regul...
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Chocolate Fondant with Liquid Center
A famous and incredibly delicious dessert with a unique texture! Preparation requires attention: the result depends on the specifics of your...
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Waffle Baskets with Protein Cream
A combination of crispy dough, light cream, and fresh fruits. It is recommended to fill the baskets with cream immediately before serving. A...
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Pistachio Chocolate Madeleines with Brown Butter
Our collection already features various ways to prepare these cookies. I recommend this recipe, as it most closely follows the classic versi...
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Meat Pie with Cheese, Eggs and Onion
This wonderful recipe was given to me by Marina Trubacheva, who inherited it from her mother. I have made some small adjustments and now pre...
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Corn Cookies
Crumbly and delicate cookies with a rich yellow hue. Corn flour is indispensable here, as it provides the original color and taste of the de...
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Raisin Cookies
Delicious and extremely simple cookies to prepare. Candied fruits or any nuts can be used as an alternative to raisins. This amount of ingre...
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Chocolate Cherry Brownie
I highly recommend making this dessert if you haven't tried brownies yet! It is an incredibly delicious cake with a deep chocolate note. The...
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Quiche Lorraine with Broccoli, Mushrooms and Chicken
I present to you a well-known recipe for a very delicious pie. Broccoli can be excluded from the ingredients if you do not like it. Also, ch...
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Double Flavor Chocolate Madeleines
Magnificent madeleines with a deep chocolate aroma and tender texture. The recipe uses white and dark chocolate, but the latter can be repla...