Corn Cookies
Crumbly and delicate cookies with a rich yellow hue. Corn flour is indispensable here, as it provides the original color and taste of the dessert. This amount of ingredients makes 40-45 pieces.
- Total cooking time
- not set
- Number of servings
- 40
- Recipe difficulty
- 3 / 5
Ingredients
for 40 servings
- eggs 2
- butter 100 g
- sugar 100 g
- sour cream 100 g
- corn flour 100 g
- wheat flour 200-250 g
- baking powder 2 tsp
Instructions
Step 1 of 11
Cream the butter and sugar.
Step 2 of 11
Add the eggs and mix.
Step 3 of 11
Add the sour cream.
Step 4 of 11
Mix.
Step 5 of 11
Stir in the corn flour.
Step 6 of 11
Mix.
Step 7 of 11
Add the baking powder and wheat flour, then knead the dough.
Step 8 of 11
Roll out the dough.
Step 9 of 11
Sprinkle with sugar.
Step 10 of 11
Cut out cookies using cookie cutters.
Step 11 of 11
Line a baking sheet with parchment paper or grease it with oil. Place the pieces on the sheet. Put them in an oven preheated to 180 degrees. Bake for 10–15 minutes.