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Onion Pie
I recommend preparing a pie where onion is the main component. The dish turns out very tasty: the soft dough harmonizes perfectly with the f...
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Reindling (Easter bread)
I present to you Reindling — a traditional Easter dish of Austrian cuisine with an unusual name. As an alternative to cognac for soaking the...
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Chocolate Cupcakes with Caramel Cream
These cupcakes are delicious on their own, but the cream makes them more tender. As an alternative to the cream, any glaze or melted chocola...
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Farmer's Cheese Stollen with Marzipan
Greetings, friends! The holidays are just around the corner, so I suggest another version of stollen. It is recommended to prepare it 2-3 we...
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Banana Upside-Down Cake
Tender dough, bananas and caramel — a stunning combination! This recipe is reminiscent of Tarte Tatin, although it has its own peculiarities...
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Spanish Churros with Chocolate Sauce
I recommend preparing this very delicious dessert originating from Spain. It is a choux pastry deep-fried and perfectly complemented by choc...
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Mini Stollen
I present to you a recipe for small stollen. In terms of their properties, they are something between a cake and a cookie. This is a very ta...
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Lemon Meringue Tart
A magnificent dessert! A thin crispy crust, a fragrant filling, and light meringue! A very pleasant taste! I recommend making the meringue u...
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Rich Buns with Crumble Topping
Many remember these buns from childhood, and their main highlight is the delicious topping. :) The pastry turns out very airy and fluffy. I...
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Apple and Pudding Cake
I recommend preparing this magnificent dessert. It combines a thin crust, juicy apple filling, soft cream, and a crunchy topping. Vanilla pu...
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Cherry and Apple Pie
The combination of soft dough, juicy filling, and a crunchy topping makes this dessert very delicious. Any berries or fruits can be used as...
Recipe
Dallas Buns
I am sharing a recipe for very popular buns. They turn out amazingly tender and soft, and the filling perfectly complements their taste. As...