Chocolate Cherry Brownie
I highly recommend making this dessert if you haven't tried brownies yet! It is an incredibly delicious cake with a deep chocolate note. The higher the cocoa percentage in the chocolate, the more pronounced the flavor will be. For this recipe, I used frozen cherries, which I thawed in advance and drained of excess liquid.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- chocolate 70-95% 200 g
- butter 100 g
- cocoa powder 20 g
- sugar 150 g
- eggs 3
- flour 100 g
- pitted cherries 300 g
Instructions
Step 1 of 8
Melt the butter together with the chocolate.
Step 2 of 8
Stir in the sugar and cocoa.
Step 3 of 8
Mix well.
Step 4 of 8
Add the eggs. Mix.
Step 5 of 8
Add the cherries.
Step 6 of 8
Mix.
Step 7 of 8
Add the flour. Mix (you may need slightly more or less flour).
Step 8 of 8
Lightly grease a baking pan with butter (I used a 20×20 cm pan). Transfer the batter into it. Place in an oven preheated to 180 degrees. Bake for 20–25 minutes.