Waffle Baskets with Protein Cream
A combination of crispy dough, light cream, and fresh fruits. It is recommended to fill the baskets with cream immediately before serving. Any other cream can be used instead of protein cream. These proportions make 25-30 pieces.
- Total cooking time
- not set
- Number of servings
- 25
- Recipe difficulty
- 3 / 5
Ingredients
for 25 servings
- butter 100 g
- sugar 100 g
- eggs 3
- starch 2 tbsp
- flour 75-100 g
- protein cream
Instructions
Step 1 of 11
Cream the butter and sugar.
Step 2 of 11
Add the eggs and mix.
Step 3 of 11
Add the starch.
Step 4 of 11
Mix.
Step 5 of 11
Stir in the flour and mix until a medium-thick dough is formed.
Step 6 of 11
Pour 1–2 tbsp of dough into a preheated waffle iron.
Step 7 of 11
Bake until golden brown.
Step 8 of 11
Place the ready waffle over a narrow glass.
Step 9 of 11
To better shape the basket, you can press it from above with a wider glass.
Step 10 of 11
Fill the ready baskets with cream.
Step 11 of 11
Decorate with berries and fruits.