Recipe
Pork in Tomato and Spinach Sauce
Tender pork meat under a spicy sauce. It is important to choose high-quality tomatoes. Adding bacon makes the taste of the sauce richer and...
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Fried Pork with Cheese, Mushrooms and Onion
Fragrant and tender meat. Can be served with rice, buckwheat or mashed potatoes. The recipe is for 6-8 servings.
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Meatballs with Brussels Sprouts
Tender cabbage and juicy meatballs are a great choice for a simple and tasty dinner or lunch. You can use any minced meat that suits you (th...
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Fried Beef with Bell Pepper
Meat prepared according to this recipe will be juicy and tender. It is important to choose a high-quality cut. Rice or potatoes would be sui...
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Homemade Cutlets
There are many ways to prepare cutlets, and every cook has their own favorite. I am sharing a recipe that makes the dish juicy and tender. I...
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Zander in Creamy Mushroom Sauce
A stunning dish! The mushroom flavor pairs perfectly with the fish. Salmon, trout, or sea bass can be used as a base instead of zander. It i...
Recipe
Fried Beef with Bell Pepper and Pineapple
The dish turns out aromatic and juicy. As an alternative to fresh pineapple, frozen or canned fruits can be used (300 g will be needed). It...
Recipe
Penne Pasta with Broccoli and Bell Pepper
Penne is a quill-shaped pasta with cut ends, but it can be replaced by any other pasta products. Also, cauliflower or Brussels sprouts can b...
Recipe
Stewed Zander with Pepper and Tomatoes
A light and quick recipe for preparing an appetizing fish. Instead of zander, flounder, cod, and other species can be used as a base. The di...
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Chicken with Aromatic Herbs in White Wine
Tender and very delicious chicken with a rich aroma. Semi-sweet white wine is used in the recipe, however, red wine can be used instead. The...
Recipe
Fish Dish with Tartar Sauce
The key element of this recipe is the magnificent sauce: aromatic, piquant and delicate. It will perfectly complement any fish, whether bake...
Recipe
Stewed Beans with Bacon and Cabbage
A hearty and appetizing dish where bacon adds a subtle smoky aroma. The recipe requires 300-400 g of canned beans (optional). The total volu...