Fish Dish with Tartar Sauce
The key element of this recipe is the magnificent sauce: aromatic, piquant and delicate. It will perfectly complement any fish, whether baked or fried. This amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- fish fillet 500 g
- egg 1
- breadcrumbs
- salt
- pepper
- vegetable oil
- mayonnaise 7 tbsp
- pickled or salted cucumbers 100 g
- garlic clove 2 clove
- greens
Instructions
Step 1 of 16
Cut the fish into small pieces.
Step 2 of 16
Beat the egg.
Step 3 of 16
Add salt and pepper.
Step 4 of 16
Dip the fish pieces into the egg.
Step 5 of 16
Coat them in breadcrumbs.
Step 6 of 16
Fry the fish in vegetable oil on one side (about 5–7 minutes).
Step 7 of 16
Flip the fish. Fry on the other side (about 5–7 minutes).
Preparing the sauce
Step 8 of 16
Finely chop the cucumbers.
Step 9 of 16
Finely chop the greens.
Step 10 of 16
Mix the mayonnaise with garlic pressed through a garlic press.
Step 11 of 16
Stir.
Step 12 of 16
Add the cucumbers to the mixture.
Step 13 of 16
Stir.
Step 14 of 16
Add the chopped greens.
Step 15 of 16
Stir.
Step 16 of 16
Place the sauce on the fish.