Recipe
Berry Cake with Cheese Cream
An amazingly delicious and delicate dessert. I recommend using raspberry puree for a pleasant tartness that pairs perfectly with the soft cr...
Similar recipes: Apricot and Carrot Cake with Walnuts
A selection of dishes from the same category or with similar main ingredients.
Back to the original recipe
Recipe
Recipe
Pumpkin Syrniki with Dried Cranberries
Hearty and appetizing syrniki that will be a great option for breakfast. As an alternative to pumpkin, you can use carrots, however this wil...
Recipe
Chocolate Pancakes with Nuts and Bananas
Greetings, friends, and congratulations on the start of Maslenitsa week! I am sharing a recipe for chocolate pancakes that are wonderful bot...
Recipe
Pancakes with Baked Filling
Greetings, friends! Congratulations on the start of Maslenitsa, and I am sharing a recipe for amazing pancakes with baked filling. You can u...
Recipe
Whey Pancakes
Greetings! Happy Maslenitsa. I recommend preparing these tender and very delicious pancakes. If you have leftover whey from making cheese or...
Recipe
Carrot and Apple Fritters
Amazingly tasty, tender and aromatic fritters. It is recommended to serve them with jam, preserves or sour cream. This amount of ingredients...
Recipe
Kefir Pancakes
Airy and thin pancakes. They are typically served with sour cream, butter or jam, as well as filled with various fillings. This amount of in...
Recipe
Pancakes
There are many ways to prepare pancakes, but this recipe is the most preferred. The pancakes turn out tender, thin and attractive. They can...
Recipe
Chocolate and Nut Dessert
The combination of coffee, chocolate, and nuts creates a magnificent taste! The dish turns out very delicate and rich. The choice of nuts is...
Recipe
Homemade Zefir
An airy and delicate treat that everyone will love. The finished dessert should be stored at room temperature. This amount of ingredients ma...
Recipe
Pastry Cream
This cream is suitable for filling eclairs. The listed ingredients yield 500-600 ml of cream.
Recipe
Corn Pancakes
Modern stores offer a wide selection of flours: flaxseed, buckwheat, corn, and others. I love to experiment by replacing part of the wheat f...